Charleston Cooks Participation Class

Wednesday, August 5, 2015

Y'all know my passion for cooking, so cooking classes are right up my alley! Not only do you get to learn how to cook some fabulous recipes (and eat them), but I always learn new techniques from the chef. You might have noticed, but my coworkers and I came here a few months ago and had a blast.

For the past few years, some of my girlfriends and I have been meeting together for a monthly supper club. One person usually has their own month to pick out an activity or dinner selection, and I had the month of August. I wanted to do something different from what we usually do, so I thought this would be a fun event we could all enjoy together. 

Tracy cutting our flank steak after letting it rest.

Erica and Kimberley working very hard on our corn fritters! 

Our chef taught us how to professionally plate a dish. 

Leslie torching our herb butter to melt into our marinated steak.

Ashley is doing a great job supervising! 

Corn Fritters with tomato relish, Grilled Steak with Roasted Garlic Herb Butter

Chipotle Crab Cakes with Peach and Mango Chutney and Grilled Summer Veggies with Pesto Vinaigrette 

And last but not least, my personal favorite, the Peach Up-side Down Cake with Schnapps Whipped Cream

The food was delicious, but the company was even better. I look forward to seeing these ladies every month and cherish our friendship! 

Linking up with Annie for Thoughts for Thursday!


  1. Yum! Can you bring me a piece of the peach up-side down cake when you come up to VA this weekend???! Thanks love!

  2. I so need to take a cooking class! When it comes to the kitchen...well I rather keep it clean and eat out!!

  3. I would love to take a cooking class! And benefit from it big time. Looks like so much fun!


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