Charleston Cooks

Monday, May 11, 2015

Last week, my coworkers and I went to Charleston Cooks to celebrate our appliance specialist winning a national contest within our company. With over 17,000 associates in our entire company across the nation, our dear friend won the competition that was based on the most growth sales for a certain high end brand from the previous year. And, his prize? An all expensed paid trip to Hawaii! That's right…Hawaii! How exciting is that? 

The entire group with Mark Pollard, the executive chef at Charleston Cooks

 Mark and Kevin

The pimento cheese was to die for.. step aside Palmetto cheese! 

The BEST bourbon pecan pie with homemade bourbon whip cream I've ever had in my life

If you ever have the chance to go to Charleston Cooks, I highly recommend it! They hold special events where you can let the chef cook for you or you can do a cooking demonstration and make the food yourself! I have done both and really enjoyed both experiences. At the end, you are given a copy of the recipe so that you can recreate it at home! 

Congrats again, Kevin! Have a great trip and bring me back something nice! Kidding. Well, maybe just a little.  

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